Cabbage Salad With Lentil Crunch Easy Recipe

Pantry Raid Salad


This cabbage salad is delicious and perfect because it uses long-lasting fridge and pantry staples. Pro-Chi is a great way to add protein-without any fuss and the lentils are a great source of plant-based nutrition for vegetarian, flexitarian, and vegan diets.  


Half head of cabbage, thinly sliced

1/4 C. yogurt

2 T. balsamic vinaigrette

1/8 C. red onion, sliced

1/3 C. jarred artichoke hearts in oil, drained and quartered

2 T. kalamata olives

1/4 C. Pro-Chi Lentil Crunch Simply Salted or Harissa Lime

To Make:

Combine sliced cabbage with yogurt and balsamic dressing and toss well.  Then top with red onion, artichoke hearts, olives, and Pro-Chi. Season with salt and pepper to taste and enjoy!

Serves two.

A super delicious, easy healthy plant-based meal.